I'm not going to pretend this recipe for red velvet bonbons is easy or simple... but it's not overly complicated either. First you bake a cake, then turn it into the liquid center for the bonbons. The chocolate requires tempering and the final product is firmed up in a candy mold of your choosing. The entire process really embodies what love is all about. If you make these bonbons for your valentine, tell them how much work it was, and tell them how much you love them. I think these are a sweet homage to love. Oh, and they look freakin' delicious!
2/13/2014
chocolate, like love, can be complicated
I'm not going to pretend this recipe for red velvet bonbons is easy or simple... but it's not overly complicated either. First you bake a cake, then turn it into the liquid center for the bonbons. The chocolate requires tempering and the final product is firmed up in a candy mold of your choosing. The entire process really embodies what love is all about. If you make these bonbons for your valentine, tell them how much work it was, and tell them how much you love them. I think these are a sweet homage to love. Oh, and they look freakin' delicious!
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