Good morning, dear readers, I hope you enjoyed the weekend and are looking forward to the week ahead. I am still dwelling on Sunday morning's simple, yet delicious breakfast with my family. The day started out damp and drizzley, but by 8:00 the sun had started to slice through the clouds to reveal a perfect autumn morning. Apple turnovers, I thought and swiftly brought a roll of puff pastry dough out of the freezer to defrost while I prepared the apple filling. Incredibly tasty and with such a fancy appearance, apple turnovers are very easy to make. I like to keep a few rolls of store-bought puff pasty dough in my freezer, but here is a recipe to make the dough from scratch.
1. preheat oven to 400 degrees F. Unfold thawed puff pastry on lightly floured surface. Roll each sheet into a 12-inch square and cut into four squares.
2. core, peel and slice 2-3 Granny Smith apples
3. place apples in skillet (use a cast iron skillet f you have it) with 1/2 cup brown sugar, 1 tablespoon butter, 1/2 teaspoon cinnamon, pinch of salt and a few shakes of nutmeg and cook over medium heat until the apples and soft.
4. place about 1/4 cup apple mixture in center of each square. Brush edges with water. Fold over to form triangles, seal edges firmly with a fork. Place on baking sheet and bake for 25 minutes or until golden. 5. sprinkle with sugar and let cool on wire rack.