One of my favorite soup recipes is this Hungarian mushroom soup recipe. It appeared in Eating Well magazine a few years ago and I make a big batch of this several times when the temperature dips below 40 degrees. Chopping through dense crimini mushrooms is such a satisfying feeling and savoring this delicious soup is even more satisfying. I hope you give it a try this winter. Enjoy with you favorite hunk of bread and an nice brown ale.
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